CDC Concerned About Human Antibiotic Resistance

Posted by on Oct 4, 2013 in Health | 2 comments

The Centers for Disease Control (CDC) hasn’t been vigilant in the past about warning, or even confirming, that antibiotics used on livestock affect human immune resistance to antibiotics. However, on Monday September 16, 2013, the CDC released an assessment confirming the advancement of drug resistance in humans as being related to antibiotics administered in agriculture.

According to the assessment released by the CDC, more antibiotics per volume are used on food-producing animals than people in the United States. The wide-spread development of drug-resistant bacteria in animals renders them carriers of harmful food borne illness like E. coli, Salmonella, Shigella, and Campylobacter.

Having this suspicion definitively confirmed by the CDC, consumers and researchers want to find solutions that allow the agricultural and livestock industries to thrive while also providing people with safe and nourishing food. Many have observed that animals should only be administered antibiotic medicines under veterinary supervision. In addition, the antibiotics give to animals should serve only to treat disease and not to accelerate growth.

Another cause for concern in antibiotic resistance exists in the transmission that occurs in hospitals. Many times people can be affected ingesting ill-prepared meat, but bacterium can also easilty spread in hospitals because of inadequate sanitation by doctors, nurses, custodial, workers, and visitors. When their report was released CDC director, Dr. Thomas Friedan, made a point to mention the spread of antibiotic resistance occurs through food consumption as well as lacking sanitation in high-risk areas, like medical facilities.

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